Vernon. A new restaurant is being set up on the banks of the Seine, near the crêperie


Armelle Guimard-Gigante has opened a second restaurant on the banks of the Seine, supported by her loyal team.
Armelle Guimard-Gigante has opened a second restaurant on the banks of the Seine, supported by her loyal team. (© The Democrat)

A plate of mussels and fries overlooking the Seineto Vernon (Eure) what better way to enjoy the sunny days. With blue décor and seafood-centric cuisine, Le Sobri’quai has charm Mediterranean and makes you want to take off.

the new restaurantinaugurated at the end of April, it has already won over customers by offering a new offer to Vernon.

“In the summer, here, it is difficult to find a restaurant where you can eat mussels and fries. This is what we offer during the summer period. In winter we will modify our menu with, why not, mountain dishes, based on cheese, substantial and comforting “

Armelle Guimard-GiganteDirector of the Sobri’quai

Rather pancakes or seafood?

The latter is not on his first attempt as he is also at the helm of the Fleurs de Seine crêperie, the neighboring place that was once located in the premises of the new restaurant:

“Before the Sobri’quai, here was the creperie Fleurs de Seine. After eight years of activity we were looking for a larger venue “

Armelle Guimard-Gigante

Two years ago, Fleurs de Seine took advantage of the closure of Quai 37, a former dance clubto move to this former bastion of revelers.

“In our old premises we had planned to open a second room, but with the pandemic the project took a long time to see the light of day”

Armelle Guimard-Gigante

The idea of ​​the Sobri’quai therefore matured well before becoming reality. “We wanted to open slowly,” explains the manager.

“Without too many stories”

Level kitchen, Armelle focuses on simplicity “without too many fuss” and on homemade. Also if all products are not 100% Local“because it depends on the offer”, the restaurateur focuses more on theirs freshness. However, when it is in season, the restaurant offers bouchot mussels, which are raised on the coast. Atlantic or on Sleeve.


Thanks to a dynamic team full of goodwill, the manager can approach the summer in these two establishments with serenity. A team that has grown to guarantee turnover between the two establishments but also for the afternoon service in the crêperie. “The Fleurs de Seine is open this summer in the afternoon. Customers will be able to sit on the terrace near the water “, announces the manager.
An idea to relax in the cool as temperatures rise.

Video: currently on Actu

35 Quai Anatole Camère, next to Fleurs de Seine. Open Wednesday to Sunday. Wednesday, Thursday from 12:00 to 14:00 and from 19:00 to 21:00 Friday from 12:00 to 14:00 and from 19:00 to 21:30, Saturday from 12:00 to 14:30 and 19:00 to 21:30 Sunday from noon to 14:30 and from 19:00

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