Toulouse: a colorful restaurant opens instead of an institution in the city center

Julien Roumagnac and Vincent Vaissière, co-managers of the “Rosa Negra bodega side Barcelona”, located in 1 boulevard du Maréchal-Leclerc in Toulouse.
Julien Roumagnac and Vincent Vaissière, co-managers of the “Rosa Negra bodega side Barcelona”, located in 1 boulevard du Maréchal-Leclerc in Toulouse.

Don’t call him anymore Baggio coffee ! From this Wednesday 20 April 2022this institution of Toulouse he gave in Rosa Negra “bodega side Barcelona”, a brand new restaurant High color. After four weeks of work, the plant managed by Julien Roumagnac And Vincent Vaissière he offered a first service much awaited by his entire team … and by the first customers.

A trip to Andalusia

Warm atmosphere, large tables, traditional clothes hanging on the walls … Without a doubt, the transformation was successful for this second Rosa Negra, after the one in the Victor-Hugo neighborhood! As soon as you walk through the door, your trip to Andalusia is guaranteed with a heady scent of Iberian ham that leaves no one indifferent.

“We wanted to have this warm side with in particular old stones from Aveyron, a background of Sevillian music, many references to Andalusia. “

Julien Roumagnacco-director of Rosa Negra

A place for sharing

In this new establishment located between Compans-Caffarelli and the narrow streets of Barcelona, ​​not the slightest embellishment, but the authenticity in the image of its managers and their team of 8 people. The goal is simple: to bring the generations together in a popular and festive environment. Whether for coffee in the morning, enjoying a good brasserie-style meal at lunchtime or chatting over an aperitif and tapas in the evening, La Rosa Negra aims to stir things up around a menu that will change every two weeks. . “Everything is fresh, everything is homemade,” adds the boss.

On the menu, there are excellent cuts of beef, Ibaïama pork, the traditional duck breast, Hispanic salads and fish such as hake, cuttlefish or sea bream. There are also dishes to share on the menu, as well as a wide selection of tapas (patatas bravas, Iberian charcuterie dish, lukinka a la plancha, etc.).

A large dining room awaits you in the new Rosa Negra.
A large dining room awaits you in the new Rosa Negra. (© Maxence DOURLEN / Toulouse News)

Happy Hour from 4pm

Another peculiarity of the structure: the happy hour will start at 16:00 and end at 19:00. “We are moving towards Spanish time”, smiles Julien Roumagnac. Giant mojitos, cocktails, large selection of beers, rums, whiskeys… The team has thought of everything!

“The atmosphere will be even more festive from Thursday to Saturday night, when the plant closes at 3am. We will push the walls to truly immerse ourselves in the Bodega atmosphere. “

Julien Roumagnacmanager of the Rosa Negra

The outdoor terrace will turn into a patio with a second bar ideal for summer evenings.

Video: currently on Actu
The Iberian atmosphere is there!
The Iberian atmosphere is there! (© Maxence DOURLEN / Toulouse News)

An opening party

Once the opening frenzy is over, the entire team intends to focus on the animations that will support this friendly spirit. Band, flamenco guitarists, Sevillian dancers … The pleasure is not only found in the plate, but also in the general atmosphere of the place.

An inauguration evening is also planned for 29 April. “There will be many people”, explains the manager of the facility, who adds “that many sporting events will be broadcast in the restaurant”.

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