Toul – school life. On the menu of the school canteens in Toul this week

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Monday

Admiral College of Rigny: green salad / watermelon / sardines / crudité wraps, chopped vegetables / shepherd’s mince, fresh cheese, local natural yogurt / banana whipped cream / pineapple whipped cream / fruit / fruit yoghurt.

College and high school Valcourt: raw seasonal vegetables / roasted pork / rosette / white ham / prawn cocktail / tomato with tuna / Piedmont salad, fish fillet with seafood sauce / creamy chicken fillet, mixed vegetables, cheese / sweet yogurt, fruit Seasonal.

Vatelot school complex: vegetarian menu: beetroot / tomato vinaigrette, rice and vegetables and four spices (peas, carrots, courgettes, 4 spices, mushrooms, garlic, vegetable broth), Pont-l’Evêque / half-salt steak, seasonal fruit / snow egg .

Liceo Cugnot: Carrot / Beet Mimosa Salad, Vegetable Chilli / Stuffed Squid, Rice Pilaf, Laughing Cow / Cheese Assortment, Fruit Puff Pastry / Speculoos Cream.

Majorelle High School: raw vegetables / mixed / various salads, old-fashioned veal blanquette / minced steak with pepper / minced coconut curry, buttered wheat, cheeses / yoghurt / ricotta, various desserts / fresh fruit.

Croix-de-Metz College: cucumber vinaigrette / grapefruit shrimp, sauteed chicken / fish meunière, carrot duo, yogurt / cheese, vanilla / fruit éclair.

Tuesday

Admiral College of Rigny: vegetarian menu: green salad / melon / asparagus mayonnaise / pasta stuffed with vegetables, chipolatas, rice balls / lime pollock fillet, wheat with vegetables, Alsatian tome du saintois, local white yogurt / pistachio muffins / strawberries / fruit / fruit yoghurt .

College and high school Valcourt:
raw seasonal vegetables, knack / turkey sauteed with mushrooms, Dijon lentils, cheese / sweet white yogurt, seasonal fruit / chocolate mousse / Liégeois / ricotta / flavored yogurt / petits suisses.

Vatelot school complex: Potato salad with scallions / pickles, sauteed pork with plum sauce (tomatoes, pitted plums, onions, cinnamon) / omelette with tomato sauce, green beans / scallops, Saint-Paulin / laughing cow, fruit yogurt / seasonal fruit .

Liceo Cugnot: Cucumber milkshake / Caesar salad, homemade cheese burger, fresh fries, camembert / assorted cheeses, fresh fruit salad / vanilla and caramel flan.

Majorelle High School: raw vegetables / mixed / various salads, spider mite with yuzu / cordon bleu / quiche with cheese and leeks, sautéed triskels, cheeses, cheeses / yogurt / white cheeses, various desserts / fresh fruit.

Croix-de-Metz College: Tuna / tomato salad with vinaigrette, stir-fried trout, parsley potatoes, yogurt / cheese, fruit / eclair.

Wednesday

College and high school Valcourt: raw seasonal vegetables, duo of organic rice / vegetable curry, cheese / sweet yogurt, seasonal fruit / raspberries with whipped cream / yogurt / jar of cream.

Majorelle High School: raw vegetables / mixed / various salads, grilled pork with charcutière sauce / Chimay stuffed eggs, fried potatoes, cheeses / yogurt / ricotta, various desserts / fresh fruit.

Croix-de-Metz College: asparagus vinaigrette, chicken cutlet with blue cheese, Brussels sprouts, yogurt / cheese, fruit.

Thursday

Admiral College of Rigny: captivating menu: green salad / cream puffs / cake with cherry puree, chocolate cubes with mint sauce, apple panzerotto / crumble / sunbeams with blood, tome du saintois with wild garlic / fresh cheese, natural local yogurt, spaghetti Bolognese / grated carrots / fried eggs / fruit / fruit yogurt.

College and high school Valcourt: raw seasonal vegetables, pork fillet / sauteed fish with shallot sauce, carrots-potatoes / salsify-potatoes, cheese / sweet white yogurt, day of home-made pastry.

Vatelot school complex: carrot sticks with piccalilli sauce (cream, mayonnaise, gherkins, cauliflower, paprika), veal meatballs with basil, southern gratin (tomatoes, courgettes, garlic, basil, nutmeg, cream, grated emmental) / puree, camembert / tomme blanche, Nutolade / seasonal fruit cake.

Liceo Cugnot: Sausage / dried radish with a pinch of salt, lemon tomato hake back / home-made vegetable and pearl barley pie, sweet potato gnocchi / green beans, ricotta with sugar / cheese assortment, canned fruit / chantilly cabbage.

Majorelle High School: raw vegetables / mixed / various salads, chicken merguez / fish / vegetable couscous, cheeses / yogurt / ricotta, various desserts / fresh fruit.

Croix-de-Metz College: green salad / hard boiled eggs ground beef with pepper / cornflakes fish fillet, peas, yogurt / cheese, cotton candy apple / fruit cubes.

Friday

Admiral College of Rigny: green salad / celery / Nicoise salad / country pâté, fish of the day / Dijon pork loin / white sausages, broccoli, Comté cheese, natural local yogurt, fruit salad, fruit / fruit yogurt.

College and high school Valcourt: raw seasonal vegetables / caesar salad / surimi / fruit salad / bacon salad / roast beef / Lorraine melted beef, Burgundy beef / Indian sliced ​​turkey, Alsatian pasta, cheese / sweet yogurt, seasonal fruit.

Vatelot school complex: cucumber vinaigrette / green salad, hake steak with lemon sauce (lemon juice, cream, onions, garlic, saffron), parsley steamed potatoes / parsley zucchini, melted cheese / Fraidou, apple and strawberry compote / fruit Seasonal.

Liceo Cugnot: wraps smoked salmon avocado / tomato with tuna, chicken cutlet with cream / duck oyster mushroom parmentier, parmesan courgette au gratin, petit Louis coque / cheese assortment, crème brulee / apple pie.

Majorelle High School: raw vegetables / mixed / various salads, Brazilian feijoada / spiced fish fillet, black beans / pilau rice, cheeses / yogurt / ricotta, various desserts / fresh fruit.

Croix-de-Metz College: vegetarian menu: red cabbage / grated carrots, hard boiled eggs, ratatouille, yogurt / cheese, compote.

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