The easy and delicious chicken curry recipe

When it comes to chicken with curry, the first thing that comes to mind is a moment of culinary confusion. This recipe based on chicken, spices and aromatic herbs has delighted us with sweet childhood memories, of us tasting it on Sunday evening in front of the TV. starry dish Indian cuisine, it’s a safe bet when you go to our favorite restaurant. We like to leverage their know-how to offer us a worthy of chicken curry of this name. And if we really like to taste this dish, it’s not very complicated to make either. When you have the right recipe and the right advice, you can prepare an exceptional meal in no time. So to the delight of your taste buds, we reveal ours easy chicken curry recipe. To your aprons!

Where does chicken curry come from?

When you think of a recipe for chicken with currywe only think directly of his Indian origins. But chicken curry is so much more. Its flavors cross seas and continents to become a flagship dish in many other countries. Chicken curry is also a traditional recipe, especially in Sri Lanka, but also in Indonesia. Over the centuries, chicken curry has become a staple of the West Indies, the Caribbean and even Réunion thanks to trade and trade. Thanks to this recipe, there are now many and more gourmet variations that delight our taste buds.

How to cook chicken successfully?

If the quality of chicken that we are going to choose is certainly the most important step, we must not neglect the cooking of the chicken either. From one country to another, the way of cooking chicken curry can vary. You can also separate the chicken and the sauce during cooking, as well as combine them. Others cook them separately, but finish cooking them together. Either way, it’s impossible to miss cooking, especially if you follow ours easy chicken curry recipe.

When to put curry on a dish and how to choose it?

In the chicken with curry, there is curry. It is therefore a bit like the main ingredient of the dish, so you have to choose it carefully. In the curry family, there are three types. Curry yellow, red or more or less orange. This color indicates how hot the curry is. Clearly, the darker it is, the more bread crumbs will be needed nearby.

Curry powder is often used for casseroles in Asian cuisine. It blends perfectly with other ingredients such as onions, ginger and coriander. Conversely, in the West Indies, there will be a greater tendency to use the curry paste. It is a blend of aromatic herbs (garlic, onion, etc.) and spices. It is also used in sauces. It blends even better than curry powder. But if the Curry powderCurry paste is equally fragrant, curry paste keeps for less time. In curry chicken, this spice goes twice. The first: after browning our onions. Curry must be the basis of our sauce and the food must be impregnated with its scent. The second: at the end of cooking, to enhance our dish if necessary.

easy chicken curry recipe

Put on your apron, here’s your new favorite recipe!

The ingredients for 4 people:

  • 2 onions
  • curry
  • cumin
  • chilli pepper
  • Pepper
  • salt
  • 4 chicken breasts
  • sour cream
  • coriander
  • garlic
  • cinnamon
  • basmati rice
  • coconut milk

The preparation :

  1. Put a large skillet on the stove. Cut the onions into small pieces and cook them over a high heat.
  2. Mix, adding curry and cumin.
  3. Cut the chicken breasts into pieces, add them to the pan and add the spices and turn.
  4. Lower the heat and add 2 tablespoons of cream.
  5. After 5 minutes of cooking, add 2 tablespoons of cream and spices.
  6. Simultaneously cook your basmati rice.
  7. Taste

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