At Rookyto in Seignosse at 683 avenue de Larrigan you will find exceptional chocolate. Open for a short year, Rookyto is the work of Chloé and Romain Lebrun, two young globetrotting agricultural engineers. It is in Vietnam that Chloé and Romain meet in a chocolate factory. She’s from California, he’s from Normandy. Vietnam, California, India and then one day the return to France in the Landes where Romain’s family lives.
Already experts in the processing of chocolate, they decided to create Rookyto to the delight of true chocolate lovers. I have to say it in their laboratory in Seignosse they make their products only from cocoa beans directly from the producers of Guatemala and Vietnam who work with the utmost respect for nature and the environment. Rookyto is that, an ethics, respect for the product, for the land. At Rookyto we are more than convinced of the need to consume chocolate in an intelligent way and we are therefore part of the 2% of French chocolatiers who work with this cocoa bean.
Listening to the program of the day, Chloé and Romain explain us all the stages of making their chocolate, fascinating!
Don’t hesitate to visit our two passionate chocolatiers to stock up on delicacies. Bars ranging from 75% dark chocolate to white chocolate made from its own cocoa butter, chocolate bars, drinking chocolate, chocolate chips, cocoa powder, baked chocolate and other delicacies made with products from manufacturers in the sector.
Favorite for the “Chocolate prop” tablet.
Chloé and Romain let us taste their sublime tablet for the Circuit Bleu Côté Saveurs “Pine with chocolate” based on cocoa beans from the “Hacienda Rio Dulce” associated with pine nuts from Spain and scented with essential oil of pine from the Landes… The top! But since you are greedy, you will definitely test the whole range!