Recipe 15 recipes with seafood for a gourmet holiday

For a chic meal, let yourself be seduced by these fantastic seafood recipes.

Seafood enchants us!

Rediscover these marine animals in your dishes. For your daily cravings or to serve to your guests, these iodized dishes are enriched with exceptional marinades and accompaniments. Rediscover mussels, shrimps and other seafood like you’ve never tasted them. How can you resist?

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gratin oysters

For a festive lunch, this is the recipe for you! Credit: stockcreations

For 4 people
Preparation time: 15 minutes
Cooking time: 5 minutes
High bag

Ingrediants :

-10 oysters
-12cl of fresh cream
-5cl of white wine
-1 shallot
-30 g of Parmesan cheese
-20 g of breadcrumbs

Preparation:

1. Remove the water from the oysters. Mix the fresh cream, chopped shallot, white wine and pepper. Pour over the oysters.

2. Sprinkle with Parmesan and breadcrumbs. Cook for 5 minutes at 200 ° C.

Gratinated fish

Warm up with a good homemade gratin. Credit: shutterstock

For 4 people
Preparation time: 15 minutes
Cooking time: 20 minutes
For all scholarships

Ingrediants :

-500 g of fish fillets
-1 broccoli
-50 g of butter
-50cl of fresh cream
-2 eggs
-30 g of corn starch
-1 pinch of nutmeg

Preparation:

1. Steam the broccoli in a pressure cooker. Separately, heat the butter, nutmeg, eggs and fresh cream.

2. Arrange the fish and broccoli in the pan, cover with the béchamel sauce. Cook for 20 minutes at 170 ° C.

Garlic scampi

Crunchy for these flavored seafood for lunch. AS Food studio

For 4 people
Preparation time: 15 minutes
Cooking time: 12 minutes
Average scholarship

Ingrediants :

-500 g of scampi
-50 g of butter
-2 cloves of garlic
-Parsley

Preparation:

1.Save the prawns in butter in a pan, sprinkle with the minced garlic for 5 minutes.

2.Spray with chopped parsley and serve hot on the table.

Prawns in puff pastry

Dare these original and sublimated seafood. Credit: Paul_Brighton

For 4 people
Preparation time: 15 minutes
Cooking time: 10 minutes
Average scholarship

Ingrediants :

-8 shrimp
-15cl of sweet and sour sauce
-1 lime
– Browse

Preparation :

1. Shell the prawns and cook them in hot oil.

2.Drain and pass them in the puff pastry. Then put them back in the oil for frying. Leave to rest and pour in the lemon juice.

Shrimp and mussel salad

For a seafood dish, we have fun! Credit: shutterstock

For 4 people
Preparation time: 15 minutes
Cooking time: 20 minutes
For all scholarships

Ingrediants :

-350 g of feathers
-15 shrimp
-800 g of mussels
-Vinaigrette
-Lemon juice
– Spinach leaves

Preparation:

1. Boil the penne and drain. In a buttered pan, brown the peeled prawns.

2. Collect all the food in a bowl.

Thai shrimp pad

For Asian flavors, we recommend this dish. Credit: shutterstock

For 4 people
Preparation time: 15 minutes
Cooking time: 20 minutes
For all scholarships

Ingrediants :

-350 g of rice noodles
-20 shrimp
-50 g of peanuts
-2 eggs
-2 limes
-8cl of soy sauce
-5cl of nuoc nam
-10 g of brown sugar
-Coriander

Preparation:

1.Heat the noodles in water for a quarter of an hour.

2. In the wok, sauté the prawns and eggs. Pour in the liquids and sugar, simmer for 5 minutes. Sprinkle the chopped cilantro and peanuts off the heat.

Risotto with mussels

Revisiting the Italian risotto with tasty seafood. Credit: shutterstock

For 4 people
Preparation time: 15 minutes
Cooking time: 20 minutes
For all scholarships

Ingrediants :

-300 g of arborio rice
-15cl of vegetable broth
-400 g of mussels
-20 g of butter
-15cl of white wine
-1 onion
– Parmesan cheese

Preparation:

1.Save the chopped onion and after 1 minute add the arborio rice. Pour the vegetable broth ladle by ladle until it is absorbed.

2.Then add the white wine and Parmesan. Sprinkle with the mussels when cooked.

beer eggnog

Don’t deny yourself anything with this original and generous recipe. Credit: PK289

For 4 people
Preparation time: 15 minutes
Cooking time: 10 minutes
High bag

Ingrediants :

-15 oysters
-3 eggs
-20cl of amber beer
-1 shallot
– 5 g of butter

Preparation:

1.Save the chopped shallot in butter, then pour in the oyster juice and the amber beer. Gently mix.

2. Beat the egg yolks and add them to the recipe. Arrange on the oysters and cook for 2 minutes in the oven.

Scallops with asparagus

Innovate your scallops with this fragrant kitchen. Credit: David P. Smith

For 4 people
Preparation time: 15 minutes
Cooking time: 20 minutes
For all scholarships

Ingrediants :

-24 green asparagus
-20 scallops
-10 g of Parmesan cheese
-15cl fresh cream
-10 g of butter

Preparation:

1.Heat the fresh cream and Parmesan together.

2.Save the green asparagus in a pan. Then at the end put the scallops. Present everything on the plates.

Mussel soup

Delight yourself with this seafood cuisine, a delight for the taste buds! Credit: Aedka Studio

For 4 people
Preparation time: 15 minutes
Cooking time: 15 minutes
For all scholarships

Ingrediants :

-600 g of mussels
-40cl of vegetable broth
-1 shallot
-1 clove of garlic
-10 g of saffron
-50cl of white wine
-20cl fresh cream
-40cl of vegetable broth

Preparation:

1. Saute the chopped shallot, chopped garlic and spices. Deglaze with the white wine and vegetable broth for 2 minutes.

2. Add the mussels, simmer for another 3 minutes. Drain and pour in the fresh cream for another 5 minutes. So collect all the food, it’s ready!

Cumin pasta salad

Enhance this gourmet and generous dish. Credit: shutterstock

For 4 people
Preparation time: 15 minutes
Cooking time: 20 minutes
For all scholarships

Ingrediants :

-350 g of fusilli
-1 teaspoon of cumin
-15cl fresh cream
-10 shrimp
-1 lemon
– Pieces of Parmesan

Preparation:

1. Boil the fusili. Then aside, sauté the prawns and pour in the fresh cream, lemon juice and cumin.

2. Collect the food on a plate and sprinkle with Parmesan flakes.

Prawn skewers

Skewer these shellfish for the barbecue. Credit: shutterstock

For 4 people
Preparation time: 15 minutes
Cooking time: 5 minutes
For all scholarships

Ingrediants :

-25 shrimp
-1 clove of garlic
-1 teaspoon of ginger
-1 lime
-Olive oil
-1 pinch of paprika
-Parsley

Preparation:

1.Mix a drizzle of olive oil, spices, minced garlic and lime juice. Soak the shrimp for 1 hour.

2.Then pass them on the spit and cook them on the barbecue. Sprinkle with chopped parsley.

Crab pancakes

Surprise your guests with this shellfish recipe. Credit: shutterstock

For 4 people
Preparation time: 15 minutes
Cooking time: 5 minutes
For all scholarships

Ingrediants :

-250 g of crab meat
-30cl of fresh cream
-20 g of yogurt
-1 lime
-1 bouquet garnished
-8 g of ginger
-90 g of breadcrumbs
– Fry oil
-1 egg

Preparation:

1. Mix the egg white with the crab meat, then add the fresh cream and the first mixture. Shape into balls.

2.Soak in oil for frying, then in breadcrumbs and boil again.

3. Mix the yogurt, ginger and lemon juice, salt. Dip the crab cakes in it.

Quick paella

Adopt Spanish gastronomy with a good paella. Credit: shutterstock

For 4 people
Preparation time: 15 minutes
Cooking time: 30 minutes
For all scholarships

Ingrediants :

-250 g of rice
-2 chicken legs
-Some shrimp
-10 molds
-60cl of peas
-10cl of white wine
-1 red pepper
-1 teaspoon of saffron
-1 teaspoon of paprika
-2 tomatoes
-1 onion
-1 clove of garlic

Preparation:

1.Cook the rice in boiling water.

2. In a wok, fry the chicken legs with the chopped onion and garlic. Salt. Add the chilli pieces and the peas. Leave to simmer for 8 minutes.

3. Finally add the white wine, then the rice and spices. Shake.

Lobster sandwich

Transform sandwiches with quality lobster. Credit: Food Demotivator

For 4 people
Preparation time: 15 minutes
Cooking time: 5 minutes
High bag

Ingrediants :

-2 hot dog sandwiches
-250 g of lobster
-10 g of mustard
-1 half a lemon
-1 egg yolk
-1 celery
– A few sprigs of chives
-30 g of butter
-Lettuce

Preparation:

1. Dip the lobster in boiling water and collect the pulp.

2.Mix the mustard, egg yolk and lemon juice. Spread out the sandwiches, then add the food to the sandwich.

3. Grill for 10 minutes at 180 ° C. Enjoy your meal !

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