For a chic meal, let yourself be seduced by these fantastic seafood recipes.
Seafood enchants us!
Rediscover these marine animals in your dishes. For your daily cravings or to serve to your guests, these iodized dishes are enriched with exceptional marinades and accompaniments. Rediscover mussels, shrimps and other seafood like you’ve never tasted them. How can you resist?
See also
gratin oysters
For a festive lunch, this is the recipe for you! Credit: stockcreations
For 4 people
Preparation time: 15 minutes
Cooking time: 5 minutes
High bag
Ingrediants :
-10 oysters
-12cl of fresh cream
-5cl of white wine
-1 shallot
-30 g of Parmesan cheese
-20 g of breadcrumbs
Preparation:
1. Remove the water from the oysters. Mix the fresh cream, chopped shallot, white wine and pepper. Pour over the oysters.
2. Sprinkle with Parmesan and breadcrumbs. Cook for 5 minutes at 200 ° C.
Gratinated fish
Warm up with a good homemade gratin. Credit: shutterstock
For 4 people
Preparation time: 15 minutes
Cooking time: 20 minutes
For all scholarships
Ingrediants :
-500 g of fish fillets
-1 broccoli
-50 g of butter
-50cl of fresh cream
-2 eggs
-30 g of corn starch
-1 pinch of nutmeg
Preparation:
1. Steam the broccoli in a pressure cooker. Separately, heat the butter, nutmeg, eggs and fresh cream.
2. Arrange the fish and broccoli in the pan, cover with the béchamel sauce. Cook for 20 minutes at 170 ° C.
Garlic scampi
Crunchy for these flavored seafood for lunch. AS Food studio
For 4 people
Preparation time: 15 minutes
Cooking time: 12 minutes
Average scholarship
Ingrediants :
-500 g of scampi
-50 g of butter
-2 cloves of garlic
-Parsley
Preparation:
1.Save the prawns in butter in a pan, sprinkle with the minced garlic for 5 minutes.
2.Spray with chopped parsley and serve hot on the table.
Prawns in puff pastry
Dare these original and sublimated seafood. Credit: Paul_Brighton
For 4 people
Preparation time: 15 minutes
Cooking time: 10 minutes
Average scholarship
Ingrediants :
-8 shrimp
-15cl of sweet and sour sauce
-1 lime
– Browse
Preparation :
1. Shell the prawns and cook them in hot oil.
2.Drain and pass them in the puff pastry. Then put them back in the oil for frying. Leave to rest and pour in the lemon juice.
Shrimp and mussel salad
For a seafood dish, we have fun! Credit: shutterstock
For 4 people
Preparation time: 15 minutes
Cooking time: 20 minutes
For all scholarships
Ingrediants :
-350 g of feathers
-15 shrimp
-800 g of mussels
-Vinaigrette
-Lemon juice
– Spinach leaves
Preparation:
1. Boil the penne and drain. In a buttered pan, brown the peeled prawns.
2. Collect all the food in a bowl.
Thai shrimp pad
For Asian flavors, we recommend this dish. Credit: shutterstock
For 4 people
Preparation time: 15 minutes
Cooking time: 20 minutes
For all scholarships
Ingrediants :
-350 g of rice noodles
-20 shrimp
-50 g of peanuts
-2 eggs
-2 limes
-8cl of soy sauce
-5cl of nuoc nam
-10 g of brown sugar
-Coriander
Preparation:
1.Heat the noodles in water for a quarter of an hour.
2. In the wok, sauté the prawns and eggs. Pour in the liquids and sugar, simmer for 5 minutes. Sprinkle the chopped cilantro and peanuts off the heat.
Risotto with mussels
Revisiting the Italian risotto with tasty seafood. Credit: shutterstock
For 4 people
Preparation time: 15 minutes
Cooking time: 20 minutes
For all scholarships
Ingrediants :
-300 g of arborio rice
-15cl of vegetable broth
-400 g of mussels
-20 g of butter
-15cl of white wine
-1 onion
– Parmesan cheese
Preparation:
1.Save the chopped onion and after 1 minute add the arborio rice. Pour the vegetable broth ladle by ladle until it is absorbed.
2.Then add the white wine and Parmesan. Sprinkle with the mussels when cooked.
beer eggnog
Don’t deny yourself anything with this original and generous recipe. Credit: PK289
For 4 people
Preparation time: 15 minutes
Cooking time: 10 minutes
High bag
Ingrediants :
-15 oysters
-3 eggs
-20cl of amber beer
-1 shallot
– 5 g of butter
Preparation:
1.Save the chopped shallot in butter, then pour in the oyster juice and the amber beer. Gently mix.
2. Beat the egg yolks and add them to the recipe. Arrange on the oysters and cook for 2 minutes in the oven.
Scallops with asparagus
Innovate your scallops with this fragrant kitchen. Credit: David P. Smith
For 4 people
Preparation time: 15 minutes
Cooking time: 20 minutes
For all scholarships
Ingrediants :
-24 green asparagus
-20 scallops
-10 g of Parmesan cheese
-15cl fresh cream
-10 g of butter
Preparation:
1.Heat the fresh cream and Parmesan together.
2.Save the green asparagus in a pan. Then at the end put the scallops. Present everything on the plates.
Mussel soup
Delight yourself with this seafood cuisine, a delight for the taste buds! Credit: Aedka Studio
For 4 people
Preparation time: 15 minutes
Cooking time: 15 minutes
For all scholarships
Ingrediants :
-600 g of mussels
-40cl of vegetable broth
-1 shallot
-1 clove of garlic
-10 g of saffron
-50cl of white wine
-20cl fresh cream
-40cl of vegetable broth
Preparation:
1. Saute the chopped shallot, chopped garlic and spices. Deglaze with the white wine and vegetable broth for 2 minutes.
2. Add the mussels, simmer for another 3 minutes. Drain and pour in the fresh cream for another 5 minutes. So collect all the food, it’s ready!
Cumin pasta salad
Enhance this gourmet and generous dish. Credit: shutterstock
For 4 people
Preparation time: 15 minutes
Cooking time: 20 minutes
For all scholarships
Ingrediants :
-350 g of fusilli
-1 teaspoon of cumin
-15cl fresh cream
-10 shrimp
-1 lemon
– Pieces of Parmesan
Preparation:
1. Boil the fusili. Then aside, sauté the prawns and pour in the fresh cream, lemon juice and cumin.
2. Collect the food on a plate and sprinkle with Parmesan flakes.
Prawn skewers
Skewer these shellfish for the barbecue. Credit: shutterstock
For 4 people
Preparation time: 15 minutes
Cooking time: 5 minutes
For all scholarships
Ingrediants :
-25 shrimp
-1 clove of garlic
-1 teaspoon of ginger
-1 lime
-Olive oil
-1 pinch of paprika
-Parsley
Preparation:
1.Mix a drizzle of olive oil, spices, minced garlic and lime juice. Soak the shrimp for 1 hour.
2.Then pass them on the spit and cook them on the barbecue. Sprinkle with chopped parsley.
Crab pancakes
Surprise your guests with this shellfish recipe. Credit: shutterstock
For 4 people
Preparation time: 15 minutes
Cooking time: 5 minutes
For all scholarships
Ingrediants :
-250 g of crab meat
-30cl of fresh cream
-20 g of yogurt
-1 lime
-1 bouquet garnished
-8 g of ginger
-90 g of breadcrumbs
– Fry oil
-1 egg
Preparation:
1. Mix the egg white with the crab meat, then add the fresh cream and the first mixture. Shape into balls.
2.Soak in oil for frying, then in breadcrumbs and boil again.
3. Mix the yogurt, ginger and lemon juice, salt. Dip the crab cakes in it.
Quick paella
Adopt Spanish gastronomy with a good paella. Credit: shutterstock
For 4 people
Preparation time: 15 minutes
Cooking time: 30 minutes
For all scholarships
Ingrediants :
-250 g of rice
-2 chicken legs
-Some shrimp
-10 molds
-60cl of peas
-10cl of white wine
-1 red pepper
-1 teaspoon of saffron
-1 teaspoon of paprika
-2 tomatoes
-1 onion
-1 clove of garlic
Preparation:
1.Cook the rice in boiling water.
2. In a wok, fry the chicken legs with the chopped onion and garlic. Salt. Add the chilli pieces and the peas. Leave to simmer for 8 minutes.
3. Finally add the white wine, then the rice and spices. Shake.
Lobster sandwich
Transform sandwiches with quality lobster. Credit: Food Demotivator
For 4 people
Preparation time: 15 minutes
Cooking time: 5 minutes
High bag
Ingrediants :
-2 hot dog sandwiches
-250 g of lobster
-10 g of mustard
-1 half a lemon
-1 egg yolk
-1 celery
– A few sprigs of chives
-30 g of butter
-Lettuce
Preparation:
1. Dip the lobster in boiling water and collect the pulp.
2.Mix the mustard, egg yolk and lemon juice. Spread out the sandwiches, then add the food to the sandwich.
3. Grill for 10 minutes at 180 ° C. Enjoy your meal !