Nightmare in the kitchen: is the MicMac restaurant saved by Philippe Etchebest still open?

Philippe Etchebest will speak at a restaurant located in Châtel-Guyon in a new issue of Cauchemar en cuisine airing this Friday 20 May. Télé Star tells you more.

It was in April 2011 that M6 launched the program Nightmare in the kitchen. In this, the famous chef Philippe Etchebest comes to the aid of restaurateurs in difficulty, who wish to improve their premises. Since 2016 he can count on the support of Nicolas Rivalis, who provides an analysis of the situation. In every show, Philippe Etchebest uses his experience and sometimes loses his temper. A new episode will air this Friday, May 20th. For the occasion, he went to Châtel-Guyon, in Puy-de-Dôme. Once there, he meets Damien and Elodie who have recently been having a hard time. After a good start, they saw their turnover decreases significantly. A situation that is all the more catastrophic as a legal appeal is underway. Filming for this episode took place a few weeks ago and the establishment, titled MicMac, is still open today. On May 12, the restaurateur even invited his customers to come and discover “our little wine of the month, to be drunk chilled. A rosé from the Pays d’Oc le Mas de Vessière and, of course, our special beer!“, we could read. Good news for the couple.

In this new installment, Philippe Etchebest will have to redouble his efforts, as indicated in the summary. On social media, M6 shared an excerpt of the evening that awaits viewers and seems to be very lively. During his visit, the boss will be able to see the extent of the damage. “Oh here“, he throws himself first as he enters the kitchen.”Oh the cow, what is this kitchen?“he continues, still very shocked.”I’ve seen Damien, I’ve seen all the colors. But frankly, it’s scary. it is still a massacre“, Indicates to the restorer who seems surprised.Meaning what ?“asks Damien. To which Philippe Etchebest declares:”How can I explain … That’s a raclette. This is the first time I have seen a raclette in these conditions.“. Still very upset by the state of the kitchen, the chef complains:”My god … it’s shabby and rotten. On the ground, he sticks, he is anointed, it is simply not possible. It’s awful“. Subsequently, Philippe Etchebest notes the state of the kitchen.”See, when I see him, I want to throw up. It is not possible. That guy, he didn’t make me eat at a place like this. It is not human, it is pitiful and deplorable“, He concluded, still very shocked by what he sees.

Philippe Etchebest shocked: did the restaurateur give details?

Faced with Philippe Etchebest’s surprise, it was Damien who spoke. “I lowered my head arm“, he launches. A statement that immediately makes the famous chef react.”Yeah, but wait … You’ve only recently been here, so how do you think you can get back on track?“, he gets angry at first before adding:”I have met people who have given up after many years and you are just getting started“. Upset, Damien tells him he is.”the first time they told me things like this … it’s complicated“. How will Philippe Etchebest manage to help Damien and his wife?

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© Overview

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Philippe Etchebest
In this, Philippe Etchebest comes to the aid of a couple.

© M6

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Philippe Etchebest
Their restaurant is located in Châtel-Guyon, in the Puy-de-Dôme.

© M6

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Philippe Etchebest
Philippe Etchebest will be very shocked.

© M6

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Philippe Etchebest
The place is very dirty.

© M6

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Philippe Etchebest
The leader will quickly lose patience.

© M6

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Philippe Etchebest
In front of him is Damien, the owner.

© Agency

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Philippe Etchebest
Will Philippe Etchebest be able to help them?

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The chef will concatenate the surprises.

© Christopher Clovis

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Philippe Etchebest
He is used to helping restaurateurs.

© Overview

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Philippe Etchebest
Very often he gets angry.

© Jean-Marc Lhomer

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Philippe Etchebest
Philippe Etchebest has been on the show for several years.

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