Sure ! It is all the more appreciated as many pieces can be seized on the grill. If you’re cooking a barbecue for several people, choose large pieces to share like rib steak, tab or entrecôte. For this cooking also suitable steak, sirloin or atypical cuts such as aiguillette of beef baronne.
Whole or cut into pieces, chicken is a good barbecued meat. From the simple grilled leg to the gourmet skewer, everything is allowed!
Everything is fine in pork! Prepare the famous caramelized pork ribs (also called ribs) for a barbecue with American accents. A must! But the choice is not limited to this great classic. Fillet, loin, loin, loin or escalope can also be grilled.
Too often forgotten, lamb is also a good choice for barbecue. Ribs, lamb, shoulder, the choices are endless. Obviously the dewy cuisine!
The marinade makes the meat more tender as it adds flavor. Plus, it’s simple to make and can help some meats not dry out while cooking. Olive oil, aromatic herbs, spices, let your imagination run wild!
But it’s not just meat, fish, and marshmallows that are delicious after a spin on the barbecue grill. Vegetables too! Vegetables, in fact, love to invite themselves to our barbecues and it would be a shame to forget them, because many reach the high season in the months of June, July and August and are just waiting to be tasted. mini headphones!
Its aniseed flavor works wonders with meat and fish. Cut it lengthwise and place it directly on the barbecue for about 10 minutes.
This is an effective accompaniment that works wonders, for example, with a nice piece of grilled lamb. Don’t forget to soak them with salt first as eggplants contain a lot of water. Then place the slices brushed with olive oil on the grill.
The cherry tomato
Cherry tomato skewers are simply indispensable to accompany, for example, ground kefta or Middle Eastern-inspired grilled meats. Just 5 minutes of cooking!
There is no need to go to tons to sublimate this beautiful vegetable. Just wash it, empty it, cut it into strips about 3 cm thick, grease them with a mixture of olive oil, aromatic herbs, salt and pepper, then grill for about 10 minutes on the barbecue, turning them from time to time.
Preparing an onion on the barbecue? Nothing is easier. Just peel it, close it in aluminum foil, then leave it on the grill for about 15 minutes. To accompany the grilled meat, it is a delight!
Special mention for the lawyer
To avoid any confusion, yes, avocado is indeed a fruit. Although we imagine it more in a fresh salad, it can perfectly find its place on your barbecue grill and develop very interesting flavors. To prepare it you have to open it in two, remove the core and cook for 20 minutes.