how to prepare this refreshing natural drink

No carbonated drink can alternate the recipe for homemade mint syrup, equally suitable for children and adults. Do you love a sweet freshness during the summer heat? Here is one that is so simple and time-saving that you’ll be doing it over and over again throughout the summer.

You want to make a homemade mint syrup recipe and enjoy it anytime

The benefit of the homemade mint syrup recipe improves the health of well-being

It is clear that if you know the synergistic principles of essential oils, you can exploit them and improve your well-being and health. In this sense we can resort to aromatherapy which relieves many ailments in a natural way. If the aroma has this powerful effect, where are the teas and syrups made from medicinal herbs? We no longer have doubts about the qualities of elderflower syrup and herbal teas to relieve digestive disorders or against hypertension.. But summer is knocking on the door, heat waves are beating us day after day and a good homemade mint syrup recipe will make us forget them.

The homemade mint syrup recipe involves cooking spring cocktails

In addition to planting this herb to involve it in cooking and spring cocktails, you can grow more of it to produce the refreshing drink during the warm months.

Does variety matter?

Homemade mint syrup hybrid recipe spearmint water spearmint

Several cultivars are known today (chocolate mint, lemon mint, bergamot mint), but the main ingredient of a homemade mint syrup recipe is a hybrid of aquatic mint and spearmint. This peppery species has a high concentration of menthol and is used in medicine, cooking and cosmetics, flavoring sweets, chewing gum, ice cream, toothpaste, alcoholic beverages, etc.

Since our perennial antagonist can bloom from July to September and has antioxidant capacity, it is suitable for the homemade mint syrup summer recipe. Of course, growing it in pots is not enough: you need to use a considerable amount of leaves.

Homemade mint syrup recipe melted sugar water infused fresh mint leaves

With a whimsical taste, this homemade mint syrup recipe is more than simple to make: sugar dissolved in a little water that has been infused with fresh mint leaves. The result is a drink that adds minty flavor to anything you dare to pair it with.

Mint syrup keeps for a long time in the refrigerator thanks to sugar, whose role is well known as a preservative. The sour taste gives the drink a wide use in the preparation of desserts and cocktails.

homemade mint syrup recipe collect ingredients pour saucepan water bring to a boil

For 8 cups you need 1 cup of water, 1/2 cup of sugar and 1/2 cup of fresh mint leaves.

  • Gather the ingredients. Pour the water into a small saucepan and, over medium-high heat, bring the water and sugar to a boil, stirring to dissolve the sugar. Add the mint leaves.
  • Reduce the heat to a boil and cook, without stirring, until the syrup has slightly reduced and thickened, about 10 minutes.
  • Transfer the syrup to a small metal bowl and allow to cool slightly, about 10 minutes.
  • Sift and remove the mint leaves. You can use the syrup immediately or let it cool to room temperature. It can be stored in the refrigerator in a covered glass jar for up to a month.

Homemade No-Bake Mint Syrup: Is It Possible?

Making Homemade Mint Syrups Stores Bright Green Food Dye Deceptive

You can choose not to boil the mint leaves with water. For this purpose, a large bunch of fresh mint, organic if possible, will do the trick. Pour boiling water over the leaves, with a little sugar. Leave to infuse for 24-48 hours before straining to remove the leaves. This method is completely natural. The mint syrups that you will find in stores have a very bright green, but misleading, because they are obtained using food dyes (natural or chemical). It’s surprising but true: homemade natural mint syrup is not green and tastes like real mint. A “fall” as the children say.

make homemade mint syrup rinse the leaves remove the stems discard

Equip yourself with a colander and provide the following ingredients: 1 large bunch of mint, 750 ml of water and 375 g of sugar

  • Start by rinsing and removing any mint leaves. Discard the stems.
  • Prepare the amount of water and sugar. Bring the water to a boil.
  • Place the mint leaves in a container. Pour over the boiling water, add the sugar and stir until dissolved.

How to make homemade mint syrup with a finished mesh strainer

  • Cover, leave to rest and leave to infuse for 24-48 hours
  • At the end of the infusion, filter through a fine mesh strainer to remove the mint leaves and pour into the bottles.
  • Refrigerate and enjoy with ice cubes and cold water. It is natural and sparkling.

You can pour over the strawberries and use them in cocktails or smoothies. Add to an ice cube tray and your cool drink is ready to beat the fire.

make homemade mint syrup without cooking the giulep add an extra layer of mint flavoring

One of the main reasons for making a batch of mint syrup is to add it to Mint Julep cocktails. The syrup adds an extra layer of minty flavor while sweetening this famous alcoholic blend. This eliminates the need for regular sugar, ensuring that all the sweetness doesn’t settle to the bottom of the glass, requiring a lot of stirring.

Mint syrup is also useful for making non-alcoholic drinks or “children’s cocktails” on festive occasions and parties. Simply add to sparkling water and garnish with a mint leaf.

Homemade mint syrup recipe useful sweeten add flavor to drinks of all kinds

Mint syrup is also useful for sweetening and flavoring drinks of all kinds. It will elevate humble lemonade, enrich herbal tea, and add zest to fruit punches.

In addition to drinks, pour mint syrup over grilled fruit to make it a dessert. It is also tasty on ice cream or frozen yogurt, as well as on a simple slice of cake that is not too sweet.

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