Here is a simple and easy recipe for a Havreflan. This is a crunchy chocolate and oatmeal pancake.
It’s almost snack time, yet you still don’t know what to do? Don’t worry, we have the perfect and ideal recipe for you.
Have you ever heard of the Havenflarn ? Well, it’s a Swedish pancake made with chocolate and snowflake! Without further ado, discover in the following paragraphs all the stages of the preparation of this succulent dish!
Recipe: how to make these Swedish galettes?
To make these chocolate oatmeal cookies, we need to start by gathering our ingredients. For this recipe we will need unsalted butter, unsalted cocoa powder, sugar, milk, vanilla extract, peanut butter and oatmeal. Not only do these cookies require no baking, but they are totally gluten free. This is also good for our health!
To start preparing the recipe, we will take a medium saucepan. Over medium heat, add the butter, cocoa powder, sugar and milk. Mix up to the mixture is homogeneous and the butter is completely melted. If necessary, use a whisk to break the cocoa powder to fully incorporate.
When the mixture is well blended, add the vanilla extract, oat flakes and peanut butter. Using a wooden spoon, mix well until well blended. The peanut butter will start next melt from the heat with cocoa powder. This will allow it to become a fine paste.
Prepare a large baking sheet (or two small baking sheets) with parchment paper. Using a cookie spatula, drop the portions onto the baking tray, spacing them about 5 cm from each other. The batter will be thin, but it shouldn’t be runny. Repeat the operation with all the dough. Leave the cookies cool for at least 30 minutes at room temperature. If you want to speed up the process, put them in the fridge until they are completely cold. And it’s ready!
How about a revised version?
Yes, there is another way to invent this Swedish dish! For this new recipe you need to collect the following ingredients. So you will need 200 g of oat flakes, 70 g of flour, 290 g of sugar, 1/4 teaspoon of baking powder and 1 egg. But also 180 g of margarine, 1 tablespoon of baking powder, 1 pinch of salt, 360 g of chocolate and finally 5 g of margarine.
For information, know that margarine is ultra-beneficial for our health. Thanks to the unsaturated fatty acids it contains, this ingredient contributes the proper functioning of the cardiovascular system. Consequently, this recipe that we are going to make will therefore be a healthy and balanced diet. You can eat as much as you want.
To be successful with this Havreflarn recipe, follow the steps below: Start by mixing the oatmeal until you get a not too fine powder. Add the salt, sugar, flour, baking powder, egg and vanilla extract. Meanwhile, melt the margarine in the microwave and then mix it with the other ingredients. Then let the mixture rest for at least 2 hours.
The next step in preparing this recipe is to form 8g balls. Then place them on a baking sheet. Make sure the cookies are scattered separately to prevent confusion! Bake at 200 ° C for 7-8 minutes. Meanwhile, melt the margarine and chocolate in a medium saucepan. Then spread the liquid yield on your cookies and it’s ready! Have a good tasting!
One last bonus recipe!
For this new patty recipe, you will need 1 stick of butter, ¼ cup of cocoa powder, 1 ⅔ cup of sugar, ½ cup of whole milk, 1 teaspoon of vanilla extract, ⅔ cup of peanut butter and finish. 3 cups of rolled oats. Are you ready to start preparing?
In a medium saucepan, add the butter, cocoa powder, sugar and milk. Heat over medium heat, stirring until smooth and melted butter. Then add the vanilla extract, oatmeal and peanut butter. Using a cookie scoop, scoop up the wet dough portions and arrange them about 5cm apart. Let them cool. And here it is!