If you’re craving a savory delight, make this spring recipe. Here are some tips to make it a success.
Savory pie is sometimes difficult to make. Even after following the spring recipe to the letter, there are some minor disappointments. The toppings can settle on the bottom of the cake.
The latter can be quite hard, almost like a brick. We can also see that the cake does not swell, probably due to poor baking. Don’t panic! Here are some tips to avoid this.
Spring recipe: successful savory pie
How to know if yours recipe is spring successful? Well, for starters, the ingredients aren’t at the bottom of the cake. It is unpleasant to eat a quiche with toppings wrinkled on the bottom. The flavors are not well distributed. As well as? We will give you some tips below.
The savory pie it is a basic pasta with a multitude of taste possibilities: ham, tuna, vegetables, cheese or other. If we don’t do it right, we can have them at the bottom of the pie. To avoid this, put the dough in the fridge for at least an hour. A professional tip: you can sprinkle the ingredients with flour. This will also prevent wet products from making the batter runny. To make this spring recipe a success, here’s a cooking tip.
Again, it is a professional technique that can make a difference in the final result. To make the dough rise well, tap the pan with your hands or on a table to remove all the air. This also serves to distribute the batter evenly inside the pan. The next step in the spring recipe is to check the doneness.
Once baked, take the cake out of the oven 10 minutes before unmolding the cake. Make a cut in the center of the dough. This will help the cake grow evenly and the result will generally be more symmetrical. Remember these tricks for this spring recipe. Your cake must now be moist.
A very fluffy cake
We often encounter the problem of a cake as hard as a brick or a dry cake in the mouth. For this spring recipe to be a marvel, the cake has to be airy. When it is, it automatically becomes soft. Here are some tips for doing this.
To work around this common problem with spring recipes, make sure you’ve added yeast. It is about baking powder, essential for making cakes airy. In fact, it also favors the leavening of the dough during cooking. Be careful, do not confuse chemical yeast and instant yeast. For the pastries, baking powder is used, not instant.
For a much more airy result for your spring recipe, we recommend using a flour with a built-in yeast. All you need to do is mix the flour and baking powder in a separate bowl. These flours are renowned for their most remarkable results.
Here is one last tip to consider to make this spring recipe a success. To accentuate the softness, it is necessary to incorporate an essential ingredient. It’s all about cheese. They will add softness to the mixture. Mozzarella, Emmental, Gruviera, these are the most used for their unique and delicious taste.
Another spring recipe to try
In addition to this spring savory pie recipe, you can find other variations. The quiche comes in all forms. Vegetarian, light or gourmet. For example, you can make a quiche with seasonal vegetables. There are also very gourmet recipes that incorporate different cheeses or different cured meats.
Choose the one that’s right for you. You just have to follow these tips to be successful. As a spring recipe, you can, for example, make quiche with spring vegetables or gratins. If you prefer sweets, you can make a red fruit tart or a strawberry crumble. Remember to take advantage of fruits and vegetables because it is during this spring season that you will see all kinds of them on the market.