Beautiful things come to those who wait. A mother sent a 50-euro note to a restaurant manager years after eating it. The gesture hallucinated the owner who told this story on social networks. But what happened? The events took place in 2010 in Mulhouse. One day, a mother has lunch with her children at a … Read more
Of Arielle Bossuyt Published on 18 May 22nd at 7:56 pm The Democrat of Verona See my news Follow this media Armelle Guimard-Gigante has opened a second restaurant on the banks of the Seine, supported by her loyal team. (© The Democrat) A plate of mussels and fries overlooking the Seineto Vernon (Eure) what better … Read more
Nobody has forgotten Ron Den Elzen, the charismatic Dutch boss of the Chez Léonie bar-restaurant, who has put a lot of fun and good humor into his business. At the end of August 2021 he put an end to his activity and to the management lease, as a result of a large deficit (due to … Read more
At the LeVertigo restaurant, in Brive (Corrèze), we have completely stopped serving french fries. His boss, Florian Fournier, has decided to replace them with new potatoes at least for the whole season. “For us, frying is a big job: I used to consume almost a hundred liters of oil a week. “ Economic and logistical … Read more
May 18, 2022 Today at 12:15 Jan Scheidtweiler sits at the new La Canne en Ville in Brussels: very good, but too sophisticated. Whoever grabs it all loses. This proverb also applies in the kitchen: a chef who absolutely wants to seduce all palates serves too refined preparations, a defect from which Kevin Lejeune suffers. … Read more
With the rising cost of living and inflation, many people can no longer afford adequate housing. It is not uncommon to come across homeless people on the streets of our cities. At the sight of these individuals, there is confusion between compassion and fear. Some people are even afraid of getting close to them. Others … Read more
Presented by chef Vincent Dion-Lavallée and Hélène Bourgeois Leclerc, the culinary competition Restaurantfilming for which has just begun, promises a foray into the world of catering from a new perspective. “We are really here to show the other side of catering and show the stress in the kitchen. And not only the stress of having … Read more
A wealthy executive objects to having a modest family in an upscale gourmet restaurant, but ends up learning a valuable lesson. Jordan Scott had a permanent reservation at New York’s most exclusive restaurant, Le Dauphin. He dined there at least twice a week and loved the exclusivity atmosphere as much as the delicious food. It … Read more
At the foot of the Montmartre hill, rue de Dancourt, in 18, there has been a new restaurant for several months: Jujube. He takes his culinary and gastronomic inspirations at the crossroads of multiple countries such as Africa, Italy, Japan and France. Jujube is a trendy restaurant, which aims to be affordable and which guarantees … Read more
Juan Arbelaez has separated from Laury Thilleman: his Bazurto restaurant Menu In process of validation … By the editorial staff of Le Journal de la Maison Tuesday 17th May 2022 Updated on: Tuesday 17 May 2022 Juan Arbelaez’s first Colombian restaurant invites you on a journey into taste. Go behind the scenes of Bazurto, in … Read more